Do Customers Actually Care About Restaurant’s Secret Ingredient?
In today’s reality, do people drool when you promote secret ingredients in your best-selling, chef-recommended menu?
In today’s reality, do people drool when you promote secret ingredients in your best-selling, chef-recommended menu?
Tak kiralah menu turun temurun ke, “special ingredient” ke, anda rasa pelanggan kisah ke kalau restoran anda promosikan menu begini?
Anda mahu memulakan perniagaan F&B? Membuka perniagaan kedai makan ataupun restoran merupakan antara pilihan utama bagi mereka yang ingin menceburi
With this opening and closing checklist in place, you can guarantee a seamless workflow, an efficient team, and happy foodies at your outlet.
Checklist opening & closing restoran ini akan memastikan operasi berjalan lancar, staf bekerja dengan teratur, dan kepuasan pelanggan.
Cross-selling is a great way to increase sales by providing customers with more options and enhancing their overall dining experience!
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