Slurp!
Starting up and running a profitable restaurant business is not an easy feat. Even before your restaurant can start accepting customers, you will have to invest in a variety of things. The things include your restaurant space, renovations, equipment, point of sales system, utensils, ingredients, cooks, staffs, marketing, branding and many more. That is a […]
Slurp! POS Inventory Management
When you are running a restaurant business, there are so many aspects of the operations that you need to manage properly right from the get go. It is not just about the food that you serve but it includes branding, menu engineering, inventory management, customer service, staff management, cleanliness culture, cash flow control, marketing and […]
Slurp F&B Talk 4th August 2018
Recently, Slurp POS held an event for restaurant owners in collaboration with SukaSucre Bistro. The event was held at their RYU event hall which is just next door to their restaurant. We have been planning to organise a beneficial talk for restaurateurs for a while now. To see it finally happen was a great pleasure […]
4 Simple Tips to Help Reduce Food Waste During Raya (Eid) Season
HARI RAYA 2018 is ALMOST HERE! Hari Raya (Eid al-fitr) is getting near and Muslims all over the country has started their journey back to their home towns to gather with their family members for the celebration. It is indeed a joyous time of the year for Muslims all over the world. After a month […]
5 Things a New Restaurant Tend To Overspend
An Ambitious Journey Starting a restaurant or a cafe is an ambitious journey that can be joyful and fulfilling. Some started their business because they have a dream to create happiness through the good food that they serve. Some wants to share the food that they make with the world while some find a meaningful […]