Running a successful restaurant is like leading an orchestra. It means your customer’s experience is synchronized based on your arrangement from the beginning until the end. As an aspiring owner of an F&B premise, you surely want the best
With the buzz of viral food recommendations here and there, it surely attracts many food connoisseurs to delve into the F&B business. Are you perhaps thinking of starting an F&B business too? If your answer is ‘Yes’, the first
You want to be in control of your outlets, keep track every loss and profit, and manage store inventory. But do you wish this job is a lot easier and lesser headache? Inventory management is the key to
Dalam setiap perniagaan, anda semestinya mahukan pengurusan kedai, aliran wang, dan inventori anda semuanya teratur dan di bawah kawalan. Perkara-perkara tersebut sangat penting, tetapi kadangkala boleh memeningkan semasa waktu puncak operasi anda. Pengurusan inventori sangat penting untuk operasi kedai
Kedai makan anda tidak lengkap tanpa 5 ciri-ciri dibawah. Baca lebih lanjut untuk mudahkan urusan perniagaan anda! 1. Analisis dan Laporan Data Secara Langsung Membuat pengiraan & perancangan harian untuk menu, bahan mentah, perbelanjaan kedai, dan lain-lain bukanlah
Sign up to our mailing list!
Get updates on retail and F&B articles, trends, tips and Slurp! related newsletter.
