Apa soalan yang boleh ditanyakan semasa sesi interview pekerja restoran?
Penting bagi serorang pengurus restoran untuk mengambil pekerja yang bukan sahaja memenuhi kriteria dan skop pekerjaan, malah faktor lain seperti personaliti calon juga perlu diambil kira.
Ini kerana, pemilihan pekerja baru
If you have zero experience in menu design or lack budget for a professional designer, that’s no reason to give up. It’s 2021, after all. You’re in luck since the internet is packed with both paid and free online
Whether you own a five-star restaurant or a local street café, your menu should be designed with customers in mind and oriented towards the type of consumers you want to attract. Many underestimate the importance of menu design and
