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Starting a food business in today’s environment is tough and you’re going to need some help in looking a cut above the rest. Sure, knowledge in business and operations is a must, but the right approach to getting started is crucial. F&B businesses have come a long way and there’s something for everything – whether […]
MySST: Guide On What You Need to Know About SST
Starting a company or perhaps a business? Need help with MySST? Whatever questions you have in mind, the answer is here. We will reveal it all about MySST. Read more as we guide you to the answers of what is MySST, how to register, exemption until how to make a payment. What is MySST? Sales […]
8 Important Features Every Restaurant & F&B POS System in Malaysia Needs to Have
As business owners look to technology to automate their businesses, point-of-sale (POS) systems have become a popular addition to most restaurants and F&B businesses in Malaysia. Although POS systems were traditionally created to help retail stores with accepting payments and keeping stock of inventory, these days specialized F&B POS systems have given F&B business owners […]
3 Types of Hardware You Need for Your Restaurant or F&B POS System in Malaysia
Your restaurant’s point-of-sale (POS) system is one of the most important components of your business in Malaysia. For F&B businesses specifically, POS systems can not only help you manage customer payments, sales reports and inventory, they can also streamline the ordering process from your customer to your kitchen staff. What most restaurant and F&B owners […]
Common Types of POS System Cash Drawer in Malaysia – Pros and Cons Compared
Cash drawers are an important piece of hardware for any F&B business in Malaysia. It’s where you can safely stash your cash away as you go about with your business on a daily basis. A good one will help keep your operations smooth and help you serve your customers quickly. They play such an important […]