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Increase Profitability If you are a restaurant owner, or thinking of being one, you are going to want to be as efficient as you possibly can. You must continuously figure out ways to increase profitability for your restaurant. Being in the F&B industry is not easy as the competition is fierce and eateries are opening […]
Top 7 Reasons Why Customers Are Avoiding Your Restaurant
Why Customers are Avoiding your Restaurant? Running a restaurant business is already a challenging endeavour. But if you do not know why customers are avoiding your restaurant (sometimes like a plague), your restaurant is doomed to fail before it even starts. Rather than solely blaming your restaurant location, here the most likely reasons why customers […]
3 Ways to Deal With Picky Eaters
Ways to Deal With Picky Eaters Picky eaters might be one of the toughest customers that your restaurant will need to attend to. They will usually have unique requests that will disrupt the system that you have put in place for your kitchen to ensure a smooth operation. However, it might also be a potential […]
Top 5 Ways to Market Your Restaurant During The Festive Period
Ways to Market Your Restaurant During The Festive Period One of the many things that your restaurant can leverage on to get a bump in sales is the festive period. During the Valentine’s Day, most restaurants will be fully booked and when couples will celebrate their love by dining together. But beyond the Valentine’s Day, […]
Top 3 Secret Benefits of A Good Inventory Management System
Secret Benefits of A Good Inventory Management System Beyond the taste of your food and price, the internal operations of your restaurant can define the success of your restaurant. From sales tracking to customer loyalty, there are a lot of moving parts that a restaurant needs to take care off. But what if you can […]