Slurp!
Customers are the lifeline of every restaurant or cafe business. Even if you have the tastiest food and the most beautiful interiors, if you don’t have a way to keep customers coming back to your restaurant or cafe, you will most likely need to close shop before you intend to. Now, the big question is: […]
Why You Should Have a Business Plan Before Launching Your FnB Business in Malaysia and How to Create One
Not having a business plan in place before launching their cafe or restaurant business is one of the most common mistakes first-time business owners make in Malaysia. Instead, they prefer building their cafe or restaurant on the fly, reacting to their business needs as they pop up. While this may work, sometimes it can result […]
Looking for the Best POS System for Your FnB Business in Malaysia? We’ll Show You How to Choose One! [2019]
![Looking for the Best POS System for Your FnB Business in Malaysia? We’ll Show You How to Choose One! [2019]](https://getslurp.com/blog/wp-content/uploads/2019/03/coffee-3725320_1280-1024x681.jpg)
Every restaurant or cafe owner’s dream is to get a full house of customers enjoying themselves in their stores every day. That’s because happy customers not only mean you’ll get to make money from them today, they are also more likely to come back a few more times in the next month or year and […]
5 Ways Your Restaurant is Losing Money
Starting up and running a profitable restaurant business is not an easy feat. Even before your restaurant can start accepting customers, you will have to invest in a variety of things. The things include your restaurant space, renovations, equipment, point of sales system, utensils, ingredients, cooks, staffs, marketing, branding and many more. That is a […]
Slurp! POS Inventory Management
When you are running a restaurant business, there are so many aspects of the operations that you need to manage properly right from the get go. It is not just about the food that you serve but it includes branding, menu engineering, inventory management, customer service, staff management, cleanliness culture, cash flow control, marketing and […]