Hari Raya: How to Manage Restaurant Staff Schedule
It’s important that you have enough staff to handle the influx of customers during Hari Raya and other holiday seasons. But how?
It’s important that you have enough staff to handle the influx of customers during Hari Raya and other holiday seasons. But how?
Jangan terlepas pandang 4 tips penting ini dalam menarik pelanggan untuk berbuka di restoran anda!
Restaurants mostly profit multiple times during the fasting month. If you’re still looking for ways to increase your profits during Ramadan, come and see our 4 effective tips!
Menu lengkap berkhasiat pada harga RM5 sepinggan? Boleh untung ke berniaga macam ni? Jom kita kupas satu demi satu!
Menu Rahmah aims to help the underprivileged, but now it brings a new concern among food operators.
Kenapa sesetengah restoran tak ramai pelanggan? Ini kerana ramai peniaga pandang remeh 4 aspek dalam bisnes restoran.
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