3 Aspek Penting Dalam Khidmat Pelanggan Restoran Berdasarkan kajian Deloitte (2017), 60% pelanggan mengatakan pengalaman yang positif akan membuatkan mereka datang ke restoran tersebut lebih kerap. Read More »
Customer Experience: Stand Out From The Rest According to Deloitte (2017), 60% of guests said a positive customer experience will lead them to dine at the restaurant more frequently. Read More »
3 Slurp Central Features You Might Want to Know You probably already know what a Point-of-Sale (POS) system is and how important it is for your business. It’s a Read More »
3 Ciri Slurp Central Yang Anda Perlu Tahu Anda mungkin sudah tahu apa itu sistem Point-of-Sale (POS) dan betapa pentingnya ia untuk perniagaan anda. Ia merupakan solusi mudah Read More »
5 Ways to Keep and Attract Quality F&B Staff F&B is an industry that constantly experiences high employee turnover rate due to its fast-paced and stress-inducing environment. As a Read More »
5 Langkah Mengekalkan dan Mendapatkan Pekerja F&B yang Berkualiti Industri makanan dan minuman tidak pernah lari dari isu kekurangan pekerja. Majoriti mereka yang bekerja dalam bidang ini adalah golongan Read More »