Idea ini sememangnya masuk akal tapi apakah maksud sebenarnya?
Little did we know back in the 1900’s, it was rare to see customers being treated with respect and courtesy…
Berdasarkan kajian Deloitte (2017), 60% pelanggan mengatakan pengalaman yang positif akan membuatkan mereka datang ke restoran tersebut lebih kerap.
According to Deloitte (2017), 60% of guests said a positive customer experience will lead them to dine at the restaurant more frequently.
You probably already know what a Point-of-Sale (POS) system is and how important it is for your business. It’s a
Anda mungkin sudah tahu apa itu sistem Point-of-Sale (POS) dan betapa pentingnya ia untuk perniagaan anda. Ia merupakan solusi mudah
F&B is an industry that constantly experiences high employee turnover rate due to its fast-paced and stress-inducing environment. As a
Industri makanan dan minuman tidak pernah lari dari isu kekurangan pekerja. Majoriti mereka yang bekerja dalam bidang ini adalah golongan
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