You want to be in control of your outlets, keep track every loss and profit, and manage store inventory. But do you wish this job is a lot easier and lesser headache?
Inventory management is the key to efficient store operations and smooth cash flow. But in a super fast-paced industry, you’re prone to be overwhelmed by heaping tasks to manage at your store.
You can make your job a lot easier by having a systematic inventory management. One way to do it is by using a Point-of-Sale (POS) system like Slurp!. 2,600 stores in Malaysia and Singapore are happily using it.
Take a look how Slurp! POS simplifies your business operations, even when you’re away from your store.
1. Inventory Cloud
Slurp! Inventory can manage your supplier list, stock count, and if you’re an F&B owner: you can create recipes in our system!
Our Inventory Cloud has 5 key features that help you to organize your store’s inventory:
- Supplier
- Stock Level
- Stock Receive
- Stock Return
- Stock Checks
Instead of using complicated spreadsheets or Excel as your store inventory, switch to Slurp! POS that’s more user-friendly and time saving. Moreover, using Slurp! POS decreases human error and allows more visibility in one device. Our centralized system can assist you to identify your bestsellers and prompt stock shortage.
Also, the Inventory Cloud is a powerful tool to manage your inventory. Via one-tap syncing, you can immediately manage stock-keeping across all stores in one system. Additionally, you can import your current inventory into the system, then just watch everything aligns automatically. This is the best feature in Slurp! because it simplifies store inventory management.
Worry not about mismanagement, because you can assign your staff roles and access to key in the data. Hence, put your trust in the system to keep track of those 5 essential tasks in managing inventory for your F&B and retail stores.
Restaurant and cafe owners, you’re gonna love the next feature!
2. Menu & Recipe Management
A menu is the heart of every restaurant and cafe. Did you know? You can create & manage menus just using Slurp! POS. It’s literally as easy as slurping drinks.
This amazing feature comes with 2 elements that’s highly convenient for your and your staff:
- Measurement: define measurement unit to assign on stock or ingredient
- Ingredient: create list of ingredients and assign to measurement
All measurement and ingredients level will be reflected based on orders in Slurp! Central App. The system alerts you when an ingredient is running low, then prompts you to take further actions accordingly. In a simple way, you have optimal control of your kitchen inventory.
“Maaf encik, Nasi Ayam dah habis lah. Nak order lain tak?”
“Sorry miss, kitchen just informed we’re out of Salmon”
Sounds familiar? Skip that scene when you utilize Recipe Details feature in Slurp! POS.
What do you think?
As an F&B or retail business owner, you have the power to constantly improve your services. Skip costly headaches in managing your store’s inventory with a user-friendly & centralized system like Slurp! POS.
Book a demo with us to see how you can operate your business anywhere, anytime effortlessly with outstanding performance.
