Bar and Bistro owners love this feature in Slurp! POS: Table Layout
Do you know about this Table Layout in Slurp! POS that’s really helpful to bar and bistro owners in terms of serving faster services to their customers?
Pemilik Bar dan Bistro sukakan feature ini di Slurp! POS : Table Layout
Korang nak tahu tak? Kenapa ramai owner bar dengan bistro suka gunakan sistem POS terutama sekali Slurp POS? Haaa ini puncanya…
5 Tips Soal Jawab Sesi Interview Pekerja Restoran
Apa soalan yang boleh ditanyakan semasa sesi interview pekerja restoran?
Penting bagi serorang pengurus restoran untuk mengambil pekerja yang bukan sahaja memenuhi kriteria dan skop pekerjaan, malah faktor lain seperti personaliti calon juga perlu diambil kira.
Ini kerana, pemilihan pekerja baru boleh memberikan impak positif atau negatif kepada dinamik sesebuah restoran.
Restaurant Owners’ Reaction To Slurp iPad POS System Are Pure Gold
Without a shadow of a doubt, running a restaurant is a massive task and it could be overwhelming for restaurant owners out there. Fortunately, with the best and the right POS system, it will all become so easy. One of, if not, the best POS system at the moment is Slurp iPad POS system. This […]
3 Solid Reasons Slurp Fuel Retail Is The Ideal Choice For You
Slurp! Fuel Retail is the brand new fuel retailers operating sales system. Compared to the more traditional standalone terminals, this system is a modern and secure iPad-based solution. This is suitable for all kinds of businesses because it has all the features that will help the flow of your business management. With this in mind, […]
7 Best POS System in Malaysia (UPDATE 2021)
You need the best POS system in Malaysia to get your business running smoothly. As an owner, surely you are aware that a systematic approach is definitely the better option to operate your store. After all, there are a lot of things for you to handle such as getting customers, handling management, administrative, and so […]
Slurp! POS Inventory Management
When you are running a restaurant business, there are so many aspects of the operations that you need to manage properly right from the get go. It is not just about the food that you serve but it includes branding, menu engineering, inventory management, customer service, staff management, cleanliness culture, cash flow control, marketing and […]
