Best POS Systems for Restaurants & Cafés in Singapore: 2025 Expert Guide
Operating a restaurant or café in Singapore requires more than culinary expertise—it demands precision in operations, customer engagement, and financial management. In today’s competitive F&B landscape, a robust POS system (Point of Sale system) is a critical tool for ensuring smooth operations, reducing human errors, and optimizing revenue streams. Research from the Singapore Food Agency […]
Top Features to Look for in a Restaurant & Café POS System in Malaysia
In the dynamic food and beverage (F&B) industry, efficiency and customer experience are key differentiators. A Restaurant & Café POS System is no longer a mere billing tool; it has evolved into a comprehensive operations management platform that integrates order processing, payments, inventory, staff scheduling, and customer engagement. According to a 2023 Statista report, global […]
The Ultimate Guide For Malaysian To Choose The Best POS Systems For Their Cafe & Restaurant
Running a successful restaurant today is about far more than serving delicious meals. Customers expect fast service, seamless payments, and flexible options whether they dine in, order online, or grab food to go. For restaurant owners, managing staff, inventory, and sales manually is no longer practical. This is where the restaurant POS system steps in. […]
6 Advantages of Cashless Payments with POS Systems
Cashless payment has become the preferred method of payment in many business operations, including food and beverage (F&B). Because there is no need to carry cash or make bank withdrawals, using cashless payments is not only a more flexible way for customers to complete purchases, but it is also more efficient than using cash. Thus, […]
6 Kelebihan Beralih ke Pembayaran Tanpa Tunai Menggunakan Sistem POS
Pembayaran Tanpa Tunai atau “Cashless” telah menjadi pilihan Masyarakat pada masa kini dalam pelbagai urusan perniagaan termasuk F&B. Di samping ia memberikan pilihan yang lebih fleksibel untuk pelanggan melakukan transaksi, Penggunaan Pembayaran Tanpa Tunai ini juga lebih efisien berbanding penggunaan tunai kerana tidak perlu membawa wang tunai atau perlu mengeluarkan wang di bank. Jadi ini […]
Menu Success: Prioritizing Popularity or Profit?
In the bustling restaurant business, menu is the primary tool used by customers to navigate a wide range of food selections. But did you know that every item on your menu has a significant impact on how profitable your business is? The secret method underlying each dish’s deliberate placement between menu categories with the goal […]
Kejayaan Menu: Mengutamakan Populariti atau Keuntungan?
Dalam perniagaan F&B, menu kedai makan merupakan perkara utama yang digunakan oleh pelanggan untuk menavigasi pelbagai pilihan makanan. Kebiasaannya, pelanggan akan melihat keseluruhan menu, membaca description makanan kemudian barulah mereka akan lihat harga sebelum membuat pesanan. Oleh sebab itu, menu kedai makan perlu ringkas, padat dan disusun dengan baik dan teliti. Yang paling penting, anda […]
Malaysia’s Trending Food 2024 That You Should Explore
As we all know, Malaysians are often linked with viral food trends. When something goes viral, everyone wants to try it. In an effort to obtain it and avoid missing out, some people might queue in line for hours. You’ve definitely been swept up in these viral foodie trends as well, right? I mean, when […]
Makanan Trending 2024 di Malaysia Anda Patut Cuba
Seperti yang kita sedia maklum, masyarakat Malaysia amat sinonim dengan trend makanan ‘viral’. Asal ‘viral’ je, berpusu-pusu orang ingin mencuba. Malah, ada yang sanggup beratur berjam-jam lamanya untuk membeli supaya tidak ketinggalan. Anda juga pasti terjebak juga dengan trend makanan ‘viral’ ni kan, ya lah, bila banyak orang membeli dan memberikan review yang positif, semestinya […]
