Apa soalan yang boleh ditanyakan semasa sesi interview pekerja restoran?
Penting bagi serorang pengurus restoran untuk mengambil pekerja yang bukan sahaja memenuhi kriteria dan skop pekerjaan, malah faktor lain seperti personaliti calon juga perlu diambil kira.
Ini kerana, pemilihan pekerja baru boleh memberikan impak positif atau negatif kepada dinamik sesebuah restoran.
Are you familiar with Google My Business? Optimize your restaurant’s google my business page listing by adding a menu to your GMB page.
Whether you own a five-star restaurant or a local street café, your menu should be designed with customers in mind and oriented towards the type of consumers you want to attract. Many underestimate the importance of menu design and rarely search for menu design tips and recommendations before designing and creating a menu. It’s actually […]
What is SME Digitalization Initiative? Slurp! is pleased to announce that it has been chosen as one of the Selangor SME Digitalization Matching Grant’s ‘Digital Service Providers’ (DSP). In conjunction with Budget 2020, the Ministry of Finance (MoF) is providing grants to Small & Medium Enterprises (SME) to adopt digitalization initiatives in their daily operations. […]
It is unrealistic to expect that you and your staffs can make every single customer happy and satisfied every day. In the age of instant opinions, bad reviews are inevitable — eventually, your restaurant will receive one. As a restaurant owner, you have very limited control over what someone says online, but you do have control over how […]