Kelebihan Sistem Point-of-Sale (POS) Restoran, Sistem Titik Jualan

Slurp POS System

Tahukah anda, terdapat banyak restoran yang menggunakan sistem Point-of-Sale restoran. Ini kerana sistem Point-of-Sale (POS) restoran mengalak produktiviti, menyelaraskan proses jual beli, dan mampu meningkatkan hasil jualan sesebuah restoran. Kalau anda belum tahu, sistem POS adalah sebuah sistem untuk melakukan transaksi penjualan seperti di restoran atau di café. Dengan kemajuan teknologi, komputer besar yang digunakan […]

Panduan Naik Taraf Restoran melalui Sistem Point-of-Sale

Simple Guide Checklist

Pada artikel yang lepas, kami telah senaraikan beberapa kelebihan sistem Point-of-Sale. Untuk artikel kali ini, kami akan senaraikan panduan ringkas untuk anda naik taraf restoran melalui Sistem Point-of-Sale. Panduan ini terbahagi kepada 2 jenis restoran, iaitu Restoran Perkhidmatan Penuh (Full Service Restaurant, FSR) Restoran Perkhidmatan Cepat (Quick Service Restaurant, QSR) 1. Restoran Perkhidmatan Penuh (Full […]

4 Things you Need to Know Before Becoming a Restaurant Owner

Woman Stress

Managing a restaurant can quickly become a headache, especially for a restaurant owner. There are many factors to take into consideration when you are running a restaurant. It becomes paramount when you want your business to thrive and becomes profitable. (www.askdrmanny.com) Fortunately, there are technologies that are available to help automate some of the crucial […]

6 Strategies to Help Your Restaurant Increase Profitability

Increase Profitability If you are a restaurant owner, or thinking of being one, you are going to want to be as efficient as you possibly can. You must continuously figure out ways to increase profitability for your restaurant. Being in the F&B industry is not easy as the competition is fierce and eateries are opening […]

Top 5 Ways to Market Your Restaurant During The Festive Period

Ways to Market Your Restaurant During The Festive Period One of the many things that your restaurant can leverage on to get a bump in sales is the festive period. During the Valentine’s Day, most restaurants will be fully booked and when couples will celebrate their love by dining together. But beyond the Valentine’s Day, […]

3 Ways to Deal With Picky Eaters

Ways to Deal With Picky Eaters Picky eaters might be one of the toughest customers that your restaurant will need to attend to. They will usually have unique requests that will disrupt the system that you have put in place for your kitchen to ensure a smooth operation. However, it might also be a potential […]