3 Aspek Penting Dalam Khidmat Pelanggan Restoran
Berdasarkan kajian Deloitte (2017), 60% pelanggan mengatakan pengalaman yang positif akan membuatkan mereka datang ke restoran tersebut lebih kerap.
5 Simple Steps to Increase Your Restaurant’s Profit
A few months ago, while the team at Slurp was taking a break (munching on chips & sodas, healthy right?), one of us asked, “How can we help restaurants and cafes succeed in this highly competitive industry?”. “More importantly, how can they increase their restaurant’s profit?”. These was natural questions to ask. At Slurp, we […]
