Which Ordering Method to Use and Why?
Running a successful restaurant is like leading an orchestra. It means your customer’s experience is synchronized based on your arrangement from the beginning until the end. As an aspiring owner of an F&B premise, you surely want the best customer experience for your guests. Before customers fall in love with the taste of your food […]
Which F&B business type suits you?
With the buzz of viral food recommendations here and there, it surely attracts many food connoisseurs to delve into the F&B business. Are you perhaps thinking of starting an F&B business too? If your answer is ‘Yes’, the first step in beginning your journey is to choose the type of F&B business that you want […]
Better Inventory Management in 2 Steps
You want to be in control of your outlets, keep track every loss and profit, and manage store inventory. But do you wish this job is a lot easier and lesser headache? Inventory management is the key to efficient store operations and smooth cash flow. But in a super fast-paced industry, you’re prone to […]
2 Cara Mudah Mengurus Inventori Kedai
Dalam setiap perniagaan, anda semestinya mahukan pengurusan kedai, aliran wang, dan inventori anda semuanya teratur dan di bawah kawalan. Perkara-perkara tersebut sangat penting, tetapi kadangkala boleh memeningkan semasa waktu puncak operasi anda. Pengurusan inventori sangat penting untuk operasi kedai yang efisien dan aliran wang yang lancar. Tetapi dalam industri peruncitan serta makanan dan minuman yang […]
5 Ciri Yang Perlu Ada Di Kedai Makan Anda
Kedai makan anda tidak lengkap tanpa 5 ciri-ciri dibawah. Baca lebih lanjut untuk mudahkan urusan perniagaan anda! 1. Analisis dan Laporan Data Secara Langsung Membuat pengiraan & perancangan harian untuk menu, bahan mentah, perbelanjaan kedai, dan lain-lain bukanlah mudah. Tanpa sebarang data dan laporan dari perniagaan anda, pengiraan mungkin dilakukan secara tekaan atau mengikut […]
5 Must Have Features For Your Restaurant
Your F&B outlet might be incomplete and outdated without these 5 essential features. Find out below how you can elevate your restaurant towards a top-notch customer & staff experience! 1. Real-Time Data Analytics Figuring out daily calculation and planning is important for F&B owners. Every menu, raw stock, and store expenses must be tracked […]