How To Manage Restaurant Reservations

One of the advantages of opening a restaurant in Malaysia is Malaysian do love their food. With restaurant reservations keep coming in, it might make your head spins. Read this article to power the art of managing your restaurant reservation and perhaps winning the hearts of your customers. Managing Restaurant Reservations There is no fast […]

3 Types of Hardware You Need for Your Restaurant or F&B POS System in Malaysia

Your restaurant’s point-of-sale (POS) system is one of the most important components of your business in Malaysia. For F&B businesses specifically, POS systems can not only help you manage customer payments, sales reports and inventory, they can also streamline the ordering process from your customer to your kitchen staff. What most restaurant and F&B owners […]

Common Types of POS System Cash Drawer in Malaysia – Pros and Cons Compared

Cash drawers are an important piece of hardware for any F&B business in Malaysia. It’s where you can safely stash your cash away as you go about with your business on a daily basis. A good one will help keep your operations smooth and help you serve your customers quickly. They play such an important […]

How to Start an F&B Business in Malaysia: A Brief Step-by-Step Guide

Starting a cafe or restaurant of your own is the dream of a lot of Malaysians. The idea of putting your heart and soul into creating an F&B outlet, serving customers and gaining loyal fans can be an exciting one. However, the reality of opening an F&B business can be harsh. Instead of living the […]